Lucas Dias
Modern Portuguese cuisine, rooted in Fire, Sea & Seasons.
Also serves: Faro
- September 2026
- Member since
- 2–12
- Guests
- 13
- Years experience
About Lucas Dias
I’m Lucas Dias, a Portuguese chef passionate about creating memorable private dining experiences through modern Portuguese cuisine.
My cooking is deeply rooted in Portugal, inspired by the landscapes, traditions and produce of the Ribatejo and the Atlantic coast. I combine Portuguese flavours and ingredients with contemporary techniques, seasonal cooking, live fire, seafood and thoughtful presentation.
I believe private dining should feel personal. Every menu is created around the guests, the occasion and the season — from intimate dinners and celebrations to larger gatherings and special events.
My approach is simple: respect the ingredient, honour its Portuguese roots and create food that brings people together around the table.
Portuguese roots. Modern cooking. Seasonal ingredients. A dining experience created especially for you.
Dietary accommodations
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
