Lydiapersonalchef

100% Italian Flavor

Also serves: Lucerne, Lugano

ItalianMediterraneanSeafoodBBQ & GrillSpanishPlant-based
September 2026
Member since
2–40
Guests
5
Years experience
200 km
Travel radius

About Lydiapersonalchef

private chef for events, catering, dinners or lunches. I also offer show cooking or cooking classes where we can prepare together fresh pasta, tiramisu, arancini, risottos and other Italian specialties. Sicilian cuisine is my passion, I rework the recipes that my family has passed down to me. I have a farm in Sicily and some of the products I use come from my estate. For years I have worked as a private chef and on my website you can find my menus and proposals.

Automatically translated from Italian.

Dietary accommodations

Gluten-freeVeganVegetarianDairy-freeShellfish allergyNut-free

Experiences

Events and sample menus

1/4

Menù Italiano

Antipasti: Parmigiana di melanzane Baccalà mantecato alla veneziana Bruschetta saporita Fiori di zucca in pastella ripieni di mozzarella Ara…

Starting from€100/person

Menù Gourmet

Antipasti: Carpaccio di Pesce Spada marinato con Parmigiano Reggiano, sedano, aglio e peperoncino (se piace) Uova di quaglia al tartufo su c…

Starting from€110/person

Menù Finger Food

Finger Food: Parmigiana di Melanzane "a modo mio" Frittelle di Melanzane alla menta Braciole alla Messinese su salsa di pomodoro Fiori di Zu…

Starting from€45/person

Menù Siciliano

Antipasti: Parmigiana di melanzane Arancinetti misti Melanzane ripiene Primi: Busiate al pesto Trapanese Pasta alla Norma Pasta al forno (nc…

Starting from€95/person

What's included

Everything a dinner needs, handled.

Menu planning

A menu designed around your occasion, tastes and dietary needs.

Grocery shopping

The chef sources every ingredient fresh, from trusted suppliers.

Cooking at your place

Everything is prepared in your kitchen, course by course.

Table service

Each course is plated and served at your table.

Full cleanup

The kitchen is left the way it was found, or cleaner.

Secure payment

Pay online to confirm your booking, no surprises afterwards.

Good to know

Common questions

Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.

Book this chef

Tell us where and when, the chef replies with a custom menu proposal.

Starting from€85/person
Request this chef