Nordlys
Mise en bouche Croustillant saumon citron aneth Croustade scandinave aux champignons bruns, crème de ricotta et noisettes torréfiées Bettera…
Starting from85€/person
Bryan Gomez
The art of entertaining
MediterraneanBBQ & Grill
- September 2026
- Member since
- 2–25
- Guests
- 8
- Years experience
About Bryan Gomez
I am Bryan Gomez, private chef and founder of NUMA Private Chef, based in Belgium. I offer cuisine that combines Mediterranean flavors with Scandinavian influences, with particular attention paid to seasonal products and presentation.
With NUMA, I design bespoke menus for private dinners, weddings and professional events. My approach is based on listening to guests, respecting the products and caring for every step, from menu creation to service.
Automatically translated from French.
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from85€/person
