Walid Abd-El-Aal
- September 2026
- Member since
- 2–12
- Guests
- 17
- Years experience
About Walid Abd-El-Aal
I am Walid Abd-El-Aal, a professionally trained chef, Executive Chef and Culinary Manager with more than 17 years of international experience in restaurants, four- and five-star hotels, private dining, villas, chalets and yachts. I create seasonal, regional menus tailored to each occasion, including dietary and allergy-aware cooking, intimate dinners, family service, catering and larger events. I work independently, reliably and with genuine care for every guest experience.
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.