COSTA PORTUGUESA — ENTRE MARÉS
O ATLÂNTICO - Ostra portuguesa · maçã verde · pepino · poejo DA RIA - Amêijoas à Bulhão Pato · Pão ENTRE ROCHAS - Lula recheada · puré de ba…
Starting from€130/person
Rui Moreno
Passionate about products and recipes from bygone times, with a rooted Portuguese kitchen, shaped by travels and different gastronomic cultures.
ItalianMediterraneanJapaneseSeafoodBBQ & GrillPlant-based
- October 2026
- Member since
- 2–30
- Guests
- 13
- Years experience
- 100 km
- Travel radius
About Rui Moreno
I am a professional Portuguese chef with over 13 years of professional experience in the kitchen and more than two decades involved in restaurant and hospitality.
My kitchen has Portuguese roots, but I enjoy interpreting it with freedom.
I value the product greatly, seasonality and flavours with identity, seeking to balance tradition and creativity without losing the essence of each ingredient.
Old recipes are an important source of inspiration, but travels, experiences and contact with different gastronomic cultures have also shaped my way of cooking. I enjoy bringing these influences to the dishes without losing my identity.
I like to create dishes that have memory, but that also bring some surprise.
Cod marked an important part of my career, especially as Executive Chef and co-founder of Clube do Bacalhau, in Lisbon (2015 to 2023).
Later, at Casa da Figueira Grande, I developed a cuisine more connected to the territory, seasonal products and the creation of gastronomic experiences.
For me, cooking is above all creating an experience: respecting the product, working technique well and, in the end, managing to provoke an emotion - even if it's simply making someone smile.
Automatically translated from Portuguese.
Dietary accommodations
VegetarianVeganGluten-freeDairy-freeNut-freeShellfish allergyLow-carb / KetoPescatarian
Experiences
Events and sample menus
What's included
Everything a dinner needs, handled.
Menu planning
A menu designed around your occasion, tastes and dietary needs.
Grocery shopping
The chef sources every ingredient fresh, from trusted suppliers.
Cooking at your place
Everything is prepared in your kitchen, course by course.
Table service
Each course is plated and served at your table.
Full cleanup
The kitchen is left the way it was found, or cleaner.
Secure payment
Pay online to confirm your booking, no surprises afterwards.
Good to know
Common questions
Once you submit a request, chefs review your event details and respond with a custom menu proposal and final price. You can discuss adjustments through the platform. Once you are happy with the menu, you confirm and pay a 30% deposit to secure the date; the balance is charged the day after the event.
Book this chef
Tell us where and when, the chef replies with a custom menu proposal.
Starting from€70/person
